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FARM-to-TABLE-to-DELICIOUS

Right now, the Farm-To-Table restaurant concept is hotter than a Farmer's Burger® right off the grill. We should know, we've been serving farm fresh food made to order for over 30 years. Today, Farmer Boys® is uniquely positioned to take advantage of this trend now and into the future. Join us. Americans are waiting to sink their teeth into Farmer Boys farm fresh food.

Since our first restaurant opened its doors in 1981, Farmer Boys has steadily grown in both geographic reach and customer popularity. From our start as a chain of eight family owned restaurants, we have built a franchise operation that today includes 72 Farmer Boys restaurants in locations across eleven California counties and in Nevada.

At Farmer Boys, we are deeply committed to supporting our franchisees because we care about our reputation and your success. We'll help you find the right location, teach you our time-honored techniques and provide ongoing assistance to help you grow your business.

If you are interested in joining the Farmer Boys family we invite you to learn more about who we are and how we do business. Get to know our founders and executive team. Then take a journey through time as you follow Farmer Boys' history across more than four decades. Take the next step, and discover how Farmer Boys' franchise opportunities can contribute to your future success. Send us an email to franchising@farmerboys.com or call us toll-free at 1.888.930.3276.

Our dinner bell rings for breakfast, lunch and dinner.

Hearty breakfasts include Hotcakes, French toast, eggs with a choice of sausage or bacon, and generous 3-egg omelets, all cooked to order from scratch.

At lunchtime, you can offer your hungry guests irresistible salads like our Farmer's Cobb Salad with Hass avocado, hand-chopped lettuce and flame-grilled chicken.

But the blue ribbon winner is our Farmer's Burger®, flame-broiled with 100% pure beef and topped with crisp produce locally sourced whenever possible. This is a fan favorite all day long. Our formidable burger line now offers nearly a dozen choices, so customers can customize their meal. We even offer a Veggie Burger for those who choose not to eat meat. (It happens.)

During Lent or just for a change of pace, we offer hand-battered fish and chips. Cooked to a golden brown, crispy on the outside and moist whitefish on the inside. Fast food restaurants can't imagine offering this kind of quality and variety. Their microwaves would explode.

The farm-fresh food on Farmer Boys' menu offers everything your customers crave and all a franchisee needs to keep your restaurant busy.

Beef: 100% pure, ground fresh.
Chicken: Whole, natural breasts.
Fish: Hand-battered from scratch to order.
Eggs: Grade AA.
Produce: Purchased whole, chopped fresh in the restaurant.
Zucchini: Grown to our king-sized specifications. USDA #1 Quality.
a Onion Rings: Colossal Onions. Locally sourced whenever possible. Hand-battered and breaded with fresh buttermilk.
a Lettuce: Sourced from a 6th generation family farm. Harvested by hand. Chopped fresh in the restaurant.
a Bread: Ciabatta and Sourdough from La Brea Bakery with Nancy Silverton's original starter. No preservatives. Hamburger buns and sandwich bread baked locally, delivered fresh most every morning.

Grow with us.

Our franchise network spans across eleven California counties and Nevada. We're currently looking for partners with the passion to capitalize on the farm-to-table movement and deliver farm fresh, delicious food to hungry Americans.

Franchise benefits:
Identity: The Farmer Boys name, logo and farm-to-table philosophy will set your restaurant apart from the competition.

Expert training from the Experts:
The Farmer Boys team is here to teach you, train you and guide you. We'll provide comprehensive part and full time training, covering both the business and food preparation aspects of running a Farmer Boys restaurant. Then we'll work with you and your employees to prepare for your restaurant's grand opening.

Ongoing Consultation:
A consultant will make periodic visits to your location to assist you with any questions, operational concerns and ideas you might have. To keep you up-to-date on industry and franchise issues, we conduct seminars and meetings.

Advertising and Marketing:
As part of the team, you will benefit from targeted advertising campaigns and promotions. We'll also help you with local store marketing by providing strategy and materials when appropriate.

Savings and Convenience:
As part of the team, you will enjoy volume discounts from key equipment and food suppliers. As a group, we can buy better products at optimum prices. Most of the time, these savings will offset a significant portion of your franchise royalty fee. Plus, you'll never have to spend valuable time haggling over the best price.

Research and Development:
Farmer Boys Food, Inc. will continue to research irresistible new menu items and other ways to enhance sales, as well as improving operational procedures.

On-call Assistance:
We are always a phone call away, ready to help you with issues great and small.